The enzymes used in I-B Eaze are carefully prepared to ensure the maximum possible enzyme activity. This involves monitoring through strict quality control procedures including raw material assays to verify activity. The enzymes are pharmaceutical grade and contain no mycotoxins, fungi or other contaminants.
Used in Herbal Medicine to help relieve digestive disturbances/dyspepsia. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic (carminative).
MEDICINAL INGREDIENTS PER CAPSULE
Zingiber officinale (Ginger Rhizome) - 170 mg
Althaea officinalis (Marshmallow Root) - 80 mg
Citrus aurantium (Hesperidin Fruit) - 80 mg
Ulmus rubra (Slippery Elm Bark) - 80 mg
Camellia sinensis (Green Tea Extract Leaf) (45% Epigallocatechin 3-gallate) - 40 mg
L-Glutamine - 25 mg
alpha-Amylase - 720 FCC DU1
Lipase - 20 FIP LU2
Maltase - 11.2 FCC DP3
Cellulase - 10 FCC CU4
FCC (Food Chemicals Codex)
1FCC DU (alpha-Amylase Dextrinizing Units)
2FIP LU (Federation Internationale Pharmaceutique, Lipase Units)
3FCC DP (Degrees of Diastatic Power)
4FCC CU (Cellulase Units)
Hypromellose, Cellulose, Magnesium stearate, Pyrus malus (Apple Fibre)
DURATION OF USE
For prolonged use, consult a health care practitioner.
Adults: Take 1 capsule three times per day with food.
Consult a health care practitioner prior to use if you are pregnant, breastfeeding or following a low protein diet; have diabetes, iron deficiency, liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice) or taking any prescription medications. Hypersensitivity/allergy has been known to occur, in which case discontinue use. Do not use if security seal is broken.
Store away from children. Store protected from light and moisture.
Contains no dairy, yeast, corn, wheat or gluten. This product is made from all natural ingredients so there may be batch differences in colour and taste.