INGREDIENTS per CAPSULE CONTENTS
Amylase 140 mg – 22000 USP
Lipase 80 mg – 12000 USP
Protease 70 mg – 18000 USP
Maltase 60 mg – 4500 FCC
Bromelain 40 mg – 100 FCC
Lactase 30 mg – 3900 FCC
Sucrase 30 mg – 4300 INV
Cellulase 20 mg – 3500 FCC
The enzymes used in Multi-Zyme are carefully prepared to ensure the maximum possible enzyme activity. This involves monitoring through strict quality control procedures including raw material assays to verify activity. The enzymes are pharmaceutical grade and contain no mycotoxins, fungi or other contaminants. Enzymes are derived from non-animal sources and remain active through a pH range of 2-12. This means they remain active in the acid conditions of the upper and the more alkaline conditions of the lower digestive tract. Bromelain, from pineapple, is also active through a wide pH range of 3-8.
Another consideration in choosing the right ingredients is temperature sensitivity. Multi-Zyme uses enzymes that are fully active at body temperatures. This is an important but often overlooked factor in many competitors’ enzyme preparations.
Acute and Chronic Inflammation, Chronic Autoimmune Disorders, Constipation, Digestive Enzyme Insufficiency, Flatulence, Food Allergies/Intolerances, Lactose Intolerance, Indigestion, Poor dietary habits, Steatorrhea
SUGGESTED DOSE FOR ADULTS:
1 to 2 capsules before meals, or as directed by your health care practitioner.
Patients with ulcers or gastritis should not take this product, since it may aggravate these conditions. If pregnant or breastfeeding consult your health care practitioner prior to use.